Natural Soybean Lecithin & 720mg/softgel
Characteristics and Benefits
An essential constituent for healthy cell membranes
Strengthens the nerve system and nourishes the brain
Lowers blood lipid through transforming LDL to HDL
Protect liver and enhance liver functions
People intend to improve memory or alertness of central nerve system
People with high blood lipid, cardiovascular and cerebro-vascular diseases
People with acute or chronic liver disorders such as fatty liver hepatitis and liver cirrhoses
A Key stone for healthy cell Membranes
Lecithin is the basic material for life, the more lecithin content in body, the stronger the metabolism, immunity, renewable ability and the body health. Master Lester in the biomedicine field considers that lecithin is the most valuable nutrient found in the last 50 years, which is called “the patron saint of cells”.
Lecithin is a necessary component of every cell in the human body. Considered a keystone in the construction of cells, lecithin prevents the hardening of cell membranes. Healthy cells lead to a healthier body, and the membranes are a critical part in monitoring a cell’s intake and output. Protecting cells is integral in maintaining a body’s resistance to many diseases that attack damaged cells.
A Brain Care Food
After being absorbed by the small intestine, it can hydrolyse gallbladder alkali along with blood entering into the brain, and combine with acetic acid to form acetylcholine, which is called neurotransmitter. The higher the amount of lecithin, the quicker and stronger is the transportation and memory respectively.. therefore, lecithin has a special effect on intelligence creation and strong memory. It is recommended “brain care food”. Green world lecithin softgel is good for your health.
A Cardiovascular Protector
Lecithin mimics the function of HDL cholesterol. Lecithin helps cholesterol and fat travel through the bloodstream by keeping it solvent in the blood so it doesn’t attach to the artery wall. This is a vital function for the overall health of anyone with a predisposition to heart disease and other cardiovascular afflictions. The lubrication provided by lecithin creates a slippery lining on which it is difficult for large, fatty deposits to adhere. When large deposits of fat cannot adhere to specific regions of the body, they are transported to the liver where they are metabolized and converted to energy. Improved circulation seen as a result of lecithin supplementation helps to prevent blood clots and maintain the health of the liver through which excess fats and energy-providing substances will pass.
By accelerating the renewal of the liver cells, it can prevent fatty liver and hepatic cirrhosis, resume the liver function. The emulsification of lecithin can resolve and prevent its aggradation, thus prevents gall stone radically.